MD ලුනු මිරිස් LUNU MIRIS 375g

ලුණු මිරිස් යනු මිරිස් සමඟ මිශ්‍ර කරන ලද රතු ළූණු සම්බලයක් වන අතර එය සම්භාව්‍ය සහ අව්‍යාජ ශ්‍රී ලාංකික වට්ටෝරුවකි, එය බොහෝ ප්‍රධාන ආහාර වේල්වල අතුරු කෑමක් ලෙස භාවිතා කරයි.

Lunu miris is red onion sambal mixed with chilli, its a classic and authentic Sri Lankan recipe, that is used as a side dish in many main meals.

Hands down my mum make the best lunu miris and coconut sambal. This is actually her method and recipe I am using to make this lunu miris. traditionally the lunu miris is made in ‘miris gala’ or wangediya and I have seen my mum make it an enormous amount of time. we had lunu miris with either milk rice or coconut roti every Saturday.

But after travelling overseas, I definitely don’t have big mortar pestle or ‘miris gala’ or the time to be pounding the onion, so I am doing a short cut here by using the blender. This trick I learnt was from my father. and believe me, this will really save you so much time and effort and I can guarantee there is no flavour compromise made using a blender. so why not use the easier option 🙂

Allergen: NA

Storage: Store in a cool and dry place

Weight: N/A

Origin: Sri Lanka